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Food Safety Level 5
Secure the TSI Accredited Risk-Based Food Safety Level 5 Award, accredited by EIAC, tailored for leaders, senior managers, auditors, and inspectors. This advanced certification focuses on risk-based management strategies in food safety, equipping professionals to devise and implement effective risk assessment and control measures. It's the perfect qualification for those aiming to master risk-based approaches, ensuring the highest level of consumer protection and compliance with industry standards.
Intended for: Food Senior Managers, Auditors, Consultants, Trainers and Inspectors.
Pre-requisites: Attend the TSI Food Safety Level 5 training at a TSI-approved training center.
Duration: 35 Hours
Accreditation
TSI is accredited by the Emirates International Accreditation Centre (EIAC) as an Awarding Body for Food Safety Level 5. The accreditation is in accordance with ISO 17024 – Conformity assessment – General requirements for bodies operating certification of persons.
Do you want to attain this award? Click on the Apply button below.
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